The turnip season starts in September and ends in April . You can recognize them by their round to oval shape and the beige-colored to red-brown shell . The pulp, on the other hand, is yellowish . The tubers are again so popular in the kitchen , mainly because of their high vitamin C and mineral content . They are also good for a low-calorie diet. The turnip is quite undemanding and is therefore grown in many parts of the world with a moderate climate. However, it has its origins in Scandinavia , from where it came to us. For a long time the turnip was considered an emergency food. In wartime it was often the only thing that there was to eat in winter. However, it is beginning to shed this image and appears more and more frequently in recipes. How to cook turnips: Boil, steam, fry or bake.Turnips ( Brassica rapa) are a classic winter vegetable. They have been forgotten in modern recipes but have now made their big comeback. Their tart-sweet taste may take some getting used to at first, but with our delicious recipes you will quickly get used to it. Here we show you how to prepare turnips and refine your favorite dishes with the tuber. Guide outlines everything from what to look for when buying, how to cook turnips, prep and cooking tips plus great recipes to try.
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